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PRESS WAFFLE CO.: Sweet and Savory Waffle Creations

“It started when we came across a small café in Scotland and the waffles were unlike anything we’d ever eaten,” said co-owner Bryan Lewis. “Two years later, my brother Caleb and I were serving waffles from a food truck in Dallas.” Now that food-truck experience is FoodHall’s Press Waffle Co., serving sweet, savory, or customized waffles and locally-roasted coffees for breakfast, brunch, or dessert. The specialty is the Liege waffle, made from dough instead of batter and so is denser, thicker […]

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THE DOCK: A Seafood Shack Comes to FoodHall

“The Dock is like an East Coast-style seafood shack,” said owner Brett Curtis. “No one in our area does what we do.” The Dock serves seafood sandwiches and tacos, lobster rolls and grinders, crab cakes, salads, soups and sides. Like many FoodHall restaurants, The Dock started as a food truck. The new facility allows Curtis and his crew to expand their menu and operate as a ‘scratch’ kitchen, meaning everything is created on-site, from main dishes to sides like pickles […]

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ROLLIN’ N BOWLIN’: Super Taste & Nutrition Any Time of Day

“We are the first acai-bowl focused place in Fort Worth,” said Rollin’ N Bowlin’ co-owner Austin Patry. “We focus on low sugar content and nutrition.” The menu features fresh acai and pitaya bowls, smoothies and fresh organic cold-press juices. Açaí and Pitaya (Dragon Fruit) are fruits native to South America that not only taste great but are also packed with vitamins and antioxidants that boost the immune system and promote a healthy heart. Rolllin’ N Bollin’ combines these super fruits with […]

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Knife Burger – Best Burger in Texas

“It’s something you can have and enjoy for the same price as a fast-food burger,” says John Tesar, the Dallas steak restauranteur and chef behind Knife Burger at FoodHall, “but this brings back memories of that first really good burger you ever had.” Knife Burger has a simple menu of four burgers (plus a veggie option), four shakes and fries, with a beverage menu that includes craft cocktails, wine and beer. Tesar’s signature burgeris called the “Ozersky” and is a half-pound […]

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Abe Fromans of FW

Not your Average Pizza “It’s all about pizza, gnocchi, charcuterie and cheeses,” says Victor Villarreal, chef and owner of Abe Fromans of Fort Worth. “Everything is 100% from scratch and local.” The restaurant is a unique spin on classic Italian food with pizza, calzones, charcuterie and other dishes. Lunch and dinner are prepared with made-from-scratch sauces and pizza dough. Abe Fromans signature pizza has a sausage meatball-stuffed crust, ricotta cheese, pear relish and is topped with more sausage. Victor explains […]

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Not Just Q

Indoor Food Truck BBQ “We started as a food truck and now we bring the food truck experience to FoodHall,” says David Hawthorne, who with master chef Eric Hansen are co-owners of Not Just Q. To make that experience real, David and Eric have recreated a food truck in FoodHall, complete with walk-up windows and a friendly, tailgate-party atmosphere. Chef Eric started his trade in culinary school and Not Just Q features only the finest cuts of meats and homemade […]

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Butlers+Cabinet

A Coffee + Deli + Market featuring homemade handmade eats “I want to offer something special for the whole neighborhood,” says Joshua Harmon, owner/chef of Butlers+Cabinet. In addition to hot or cold teas and fresh-ground coffee, the deli serves fresh-made sandwiches and baked goods for breakfast and lunch, for eat-in or to go. B+C’s market features homemade cheeses, breads, mustard, jellies and pickles, house-cured meats, and locally-foraged greens. “What sets us apart is our technique and how far we push […]

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