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If you want a regular cheese pizza, you’re in the wrong place.

Chef Villarreal has come up with a truly inspired pizza-centric menu. Crusts are stuffed with sausage meatballs. Pizzas are topped with ricotta and pear relish, caramelized onions, and even blueberries.

And if you’re wondering if the eatery name was inspired by that one movie, you’d be correct.

Head Chef Victor Villarreal

Fort Worth diners have long enjoyed fine foods from Villarreal. His credits include Clay Pigeon Food and Drink, Grace, and Magnolia Cheese Co., as well as other four-star restaurants.

In 2017, he opened Americado, a taco bar and meat market, which stayed true to traditional Mexican dishes while piling on the flavor.