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You won’t have to endure the 10 hours of travel for authentic poke thanks to Chef Ho.

He’s adding even more flavor to each bowl by marinating his sushi-grade fish to perfection. Toppings like pickled cucumber are made in-house and on-site, so you know it’s fresh.

Enjoy the clean flavors of the Hawaiian islands without ever seeing an airplane.

Head Chef Kevin Nguyen Ho

Info Coming Soon!